Asian-European Fusion Class in San Francisco (With 4-Course Meal)
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Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and seasonal ingredients.
The menu includes:
- Starter: Bamboo dumplings with dipping sauces
- Main: Philippine chicken adobo with garlic, soy and vinegar
- Fusion dish: rotating options like garlic noodles with sausage or noodle soup with bok choy
- Side: Basmati rice, saffron risi e bisi or garlic rice
- Dessert: Caramelized fruits with ice cream and citrus zest
Learn dumpling-making, simmering and plating skills for restaurant-quality results. With its small-group format and relaxed setting, this workshop is ideal for couples, friends or anyone eager to explore fusion cuisine.
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reserve now
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Duration 2.5 hours
Check availability to see start times.
Live tour guide
English
Key facts
What's included
Included
- Small group size (max 8 guests) for personal guidance
- Hands-on venue in San Francisco
- 4-course menu with dumplings, adobo, fusion dish and dessert
Not included
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting point & pickup
Meet at the starting point
The chef will be waiting for you inside the venue.
Open in Google MapsCancellation & confirmation
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled at least 1 day(s) before
- 0% refund if cancelled 0–1 day(s) before
- May be cancelled if there are not enough travelers
Instant confirmation
Your booking is confirmed immediately after checkout.
From $145.00 per person
- Free cancellation
- Secure checkout with our booking partner
