San Francisco Cooking Class: Dumpling Making from Scratch
See more
Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco.
Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of an American Wagyu, local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end.
Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reserve now
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Duration 2.5 hours
Check availability to see start times.
Live tour guide
English
Key facts
What's included
Included
- Dinner
Not included
- Wine available for purchase
Meeting point & pickup
Meet at the starting point
Chef Edmund will greet you in the lobby of 555 Fulton St five minutes before the scheduled class time.
Open in Google MapsCancellation & confirmation
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled at least 1 day(s) before
- 0% refund if cancelled 0–1 day(s) before
- May be cancelled if there are not enough travelers
Instant confirmation
Your booking is confirmed immediately after checkout.
From $149.00 per person
- Free cancellation
- Secure checkout with our booking partner
